Make a pie-dough. Roll out and spread with melted butter, raisins,
currants, chopped apples, nuts and shredded citron. Cover well with
brown sugar and sprinkle with cinnamon and the grated peel of a lemon.
Roll up the dough. Lay in a buttered baking-pan. Rub the top well with
melted butter and let bake until brown. Serve with wine sauce.
Hungarian Fruit Roll
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