German Prune Kuchen

Boil some prunes until tender. Remove the kernels and mash the prunes
well. Mix with sugar, cinnamon and lemon-juice to taste. Make a rich
biscuit dough, roll out and place on a well-buttered baking-pan. Fill
with the prunes and let bake until done. Serve cold.

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German Prune Pudding

Cook 1 pound of prunes in a large saucepan with sliced lemon, a piece
of stick cinnamon and brown sugar. Soak 1/2 loaf of bread in water;
press out dry. Add 3 eggs, 1/4 teaspoonful each of cinnamon, cloves
and allspice. Add flour sifted with a teaspoonful of baking-powder.
Make into a large roll; place in the centre of the prunes; cover with
brown sugar and a tablespoonful of molasses and put in the oven to
bake until done. Serve hot or cold.

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