Boil the spinach in salted water until tender; drain and chop fine.
Fry 1 chopped onion in 2 tablespoonfuls of butter; add the chopped
spinach, a pinch of pepper and curry-powder. Cover and let simmer five
minutes. Serve on a platter with stewed prawns and garnish
with croutons.
Fry 1 chopped onion in 2 tablespoonfuls of butter; add the chopped
spinach, a pinch of pepper and curry-powder. Cover and let simmer five
minutes. Serve on a platter with stewed prawns and garnish
with croutons.
