Showing posts with label Rissotto. Show all posts
Showing posts with label Rissotto. Show all posts

Rissotto (ITALIAN)

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Boil 1 cup of rice in salted water until soft; drain. Then grate
Parmesan cheese and cover the rice with cheese. Let steam in the oven
a few minutes; then pour over some highly seasoned tomato-sauce, and
serve hot with fried veal chops.

 
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