Chicken Chop Suey (CHINESE)

Cut all the meat of a chicken into thin strips; season with black
pepper, and cayenne, and fry in hot lard. Add some ham, onion, celery,
green bean sprouts and mushrooms cut fine. Moisten with 1/2 cup of
stock. Add 1/4 cup of Chinese sauce; cover and let simmer until
tender. Thicken the sauce with flour; add 2 tablespoonfuls of cream
and chopped parsley. Serve hot on a platter with boiled rice.

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Chinese Chicken

Cut a fat chicken into pieces at the joints; season with all kinds of
condiments; then put in a deep saucepan. Add some chopped ham, a few
sliced bamboo sprouts, 1 chopped onion and a handful of walnuts. Cover
with hot water and let stew slowly until tender. Add some Chinese
sauce and parsley. Serve with shredded pineapple.

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