Belgian Baked Bananas

Skin fine bananas and lay them whole in a baking-dish. Sprinkle with
sugar and grated lemon peel. Add the juice of 1 orange, 1/2 lemon and
1/2 glass of sherry wine. Let bake in a quick oven. Put the bananas in
a glass dish and pour over the sauce. Let get cold and serve.

Read more »

Swedish Baked Turnips

Peel small tender turnips; heat 1 tablespoonful of butter in a
saucepan. Place the turnips in whole, sprinkle with salt and pepper;
add a tablespoonful of sugar. Pour over a cup of water; cover and let
cook for one hour until tender but not broken. Thicken the sauce with
flour and milk. Add a little water and set in the oven a half hour,
covered with paper; then serve.

Read more »

Scotch Baked Mutton

Season a leg of mutton well with salt and pepper. Dredge with flour
and let bake in a hot oven until nearly done. Then add some boiled
turnips cut in quarters; sprinkle with pepper and flour; let bake
until browned. Serve the mutton on a platter with the turnips.

Read more »

Dutch Baked Mackerel

Place the mackerel in a baking-dish; sprinkle with pepper and chopped
parsley. Cover with fried bread-crumbs and bits of butter, and moisten
with cream. Then bake until brown on top and serve hot with
stewed potatoes.

Read more »

Irish Baked Potatoes

Peel and boil potatoes in salted water until tender; drain and mash
with a lump of butter. Put in a well-buttered baking-dish a layer of
the potatoes and a layer of fried bread-crumbs until dish is full.
Moisten with beaten eggs, well seasoned with salt and pepper, and 3
tablespoonfuls of milk. Put in the oven to brown. Serve with
boiled fish.

Read more »

Swiss Baked Eggs

Melt 1 ounce of butter in a baking-pan; then cover the bottom of the
pan with thin slices of Swiss cheese. Break in 6 eggs; sprinkle with
salt and pepper. Pour over 4 tablespoonfuls of cream; sprinkle with
grated Swiss cheese, and let bake in the oven to a delicate brown.
Serve hot.

Read more »

Madras Baked Fish

Season a fish with salt, pepper, some grated green ginger and
curry-powder. Place in a baking-pan with 1 sliced onion, 2 chopped
green peppers and 1 sprig of parsley. Pour over some water and hot
melted butter; sprinkle with flour and bake until done. Garnish with
sliced lemon and parsley.

Read more »