Turkish Soup

Season and fry some lamb chops; add 2 green peppers sliced thin, 1
onion chopped and an herb bouquet. Then cook 1/2 cup of barley in 1
quart of soup stock until tender. Pour all together and let cook until
meat is very tender. Serve hot.

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Turkish Pudding

Dissolve 1/2 box of gelatin; chop 1/4 pound of dates and mix with 2
ounces of boiled rice, 1/2 cup of pulverized sugar and 1 teaspoonful
of vanilla; then mix the gelatin with 1 pint of whipped cream. Mix all
well together and turn into a mold and stand on ice until cold.
Sprinkle with chopped nuts. Serve with whipped cream.

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