Peel, core and slice some apples very thin. Heat 1 large tablespoonful
of butter in a frying-pan; put in the apples and let them steam until
tender. Make an egg omelet batter; sweeten to taste and pour over the
apples; let cook until set. Cover thickly with sugar and sprinkle with
cinnamon. Serve hot with wine sauce.
Austrian Apple Omelet
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