Season and fry some lamb chops; add 2 green peppers sliced thin, 1
onion chopped and an herb bouquet. Then cook 1/2 cup of barley in 1
quart of soup stock until tender. Pour all together and let cook until
meat is very tender. Serve hot.
Subscribe to:
Post Comments (Atom)
Search this blog
Popular Posts
-
Drain 1 can of mushrooms; chop 6 shallots very fine and saute in 1 tablespoonful of butter. Add the chopped mushrooms; sprinkle with salt, p...
-
Boil a trout well seasoned; add 1 sliced onion, 1 carrot chopped, 2 sprigs of parsley and 1 bay-leaf, a few peppercorns and 1 tablespoonful ...
-
Clean sheep's kidneys and cut into thin slices. Sprinkle with salt, cayenne pepper and grated lemon peel. Then dip in beaten egg and fin...
-
Cook a large fish with 1 onion, 2 stalks of celery, parsley, a tablespoonful of butter, salt and pepper until done. Remove fish to a platter...
-
Boil a beef tongue until tender; skin and slice thin. Heat 2 tablespoonfuls of butter. Add 1 chopped onion and 2 cloves of garlic minced fin...
-
Boil 1 cup of rice; add 3 chopped shallots, 1 teaspoonful of soy and salt to taste. Place on a platter, cover with chopped hard-boiled eggs,...
-
Cut a fat hen into pieces at the joints and boil until tender; season and fry with 1 onion and 2 green peppers chopped fine. Add 1 cup of to...
-
Season and fry some lamb chops; add 2 green peppers sliced thin, 1 onion chopped and an herb bouquet. Then cook 1/2 cup of barley in 1 quart...
-
Cut beef into small pieces. Heat some dripping in a saucepan; add the meat, salt and black pepper; cover and let stew half an hour. Then add...
-
Clean and season a pair of wild ducks and cut into pieces at the joints. Heat 2 tablespoonfuls of butter in a saucepan; add the ducks, 1 lar...
Labels
Stewed
Russian
Fish
Baked
French
Jewish
Pudding
Austrian
Belgian
Chicken
Dutch
Indian
Italian
Salad
Soup
Spanish
Eggs
German
Roast
Scotch
Stuffed
Vienna
Bavarian
Egyptian
Hungarian
Japanese
Meat
Mutton
Omelet
Polish
Swedish
Swiss
Beef
Boiled
Bread
Cabbage
Cake
Carrots
Chinese
Chops
Curry
Duck
English
Mushrooms
Norwegian
Oriental
Pie
Prune
Rice
Roll
Shad
Souffle
Torte
Turkish
Apple
Baden
Bananas
Beet
Berlin
Bisque
Bombay
Bordelaise
Boulettes
Brains
Brisket
Broiled
Canapes
Champignons
Chop
Codfish
Crebchen
Dessert
Dumplings
Egg
Egg-Plant
Fricasseed
Fried
Fruit
Gems
Goose
Goulasch
Greek
Haggis
Herring
Irish
Kidney
Kuchen
Lamb
Lentil
Lentils
Mackerel
Madras
Marseilles
Noodle
Normandie
Nut
Pancakes
Patties
Peach
Pear
Pineapple
Pot
Prawns
Pretzels
Puff
Rabbit
Relish
Rissotto
Scones
Shallet
Shrimps
Spaghetti
Spiced
Spinach
Steak
Stew
Strudel
Suey
Sugar
Sweet
Sweet Potato
Tongue
Turnips
Veal
Venison
Waffles
Wine
Powered by Blogger.
0 comments:
Post a Comment